Nutrition · per 100 g

Energy	109.1 kcal
Fat	4.9 g
Saturated fat	2.7 g
Carbs	10.9 g
Sugars	3.8 g
Fiber	3.3 g
Protein	3.6 g
Salt	0.94 g
Sodium	376.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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