Ingredients
milk 50.0% , salt 25.0% , microbial culture 12.5% , enzyme 6.3% , milkfat 34.0%
Nutrition · per 100 g
| Energy | 1670 kJ |
| Fat | 34.1 g |
| Saturated fat | 23.2 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 23.7 g |
| Salt | 1.5 g |
| Sodium | 619.8 mg |
| Calcium | 710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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