Nutrition · per 100 g
| Energy | 1410 kJ |
| Fat | 25.2 g |
| Saturated fat | 17.7 g |
| Protein | 27.1 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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