Ingredients
milk 72.9% , cream 13.6% , salt 0.4% , Stabiliser 0.4% , microbial culture 0.4% , enzyme 0.4% , storage 11.9%
Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 264 kcal |
| Fat | 25.6 g |
| Saturated fat | 18 g |
| Carbs | 2.8 g |
| Sugars | 2.8 g |
| Protein | 6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.