Nutrition · per 100 g

Energy	162 kcal
Fat	6.8 g
Saturated fat	4.6 g
Carbs	18.8 g
Sugars	18.6 g
Protein	6.4 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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