Ingredients
milk 62.5% , microbial culture 18.8% , salt 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.3 g |
| Saturated fat | 23.3 g |
| Protein | 24.3 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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