Nutrition · per 100 g

Energy	63.6 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	5 g
Sugars	5 g
Fiber	0.88 g
Protein	3.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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