Nutrition · per 100 g

Energy	310 kcal
Fat	25.4 g
Saturated fat	17.3 g
Carbs	3.1 g
Sugars	2.8 g
Protein	17.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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