Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 28.6 g |
| Carbs | 38 g |
| Protein | 24.3 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 855 mg |
| Vitamin A | 745 µg |
| Vitamin D | 7.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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