Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.6 g |
| Saturated fat | 23.2 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 24.8 g |
| Salt | 1.8 g |
| Sodium | 736 mg |
| Calcium | 752 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.