Nutrition · per 100 g

Energy	357 kcal
Fat	30 g
Saturated fat	20.5 g
Carbs	0.48 g
Starch	0 g
Fiber	0.48 g
Protein	23.8 g
Salt	1.8 g
Sodium	719 mg
Calcium	795 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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