Nutrition · per 100 g

Energy	71 kcal
Fat	4.8 g
Saturated fat	0.8 g
Carbs	5.1 g
Sugars	0 g
Protein	1.8 g
Salt	2 g
Sodium	785.4 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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