Nutrition · per 100 g
| Energy | 43.2 kcal |
| Fat | 0.97 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 4.3 mg |
| Carbs | 6 g |
| Sugars | 0.86 g |
| Fiber | 0.86 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 108 mg |
| Calcium | 8.6 mg |
| Iron | 0.17 mg |
| Vitamin A | 54 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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