Nutrition · per 100 g

Energy	31.5 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	16.5 g
Sugars	5 g
Fiber	1.1 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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