Ingredients
vegetable 96.0% , red lentil flour 1.0% , water 1.0% , sugar 1.0% , salt 0.2% , Thickener 0.2% , herb 0.1% , pepper 0.1% , natural flavouring 0.1% , wheat flour 0.1% , lupin bean 0.1% , barley 0.5%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 5.1 g |
| Sugars | 3.9 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.