Nutrition · per 100 g

Energy	144.4 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	26.6 g
Sugars	24.7 g
Fiber	4.9 g
Protein	69 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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