Nutrition · per 100 g

Energy	4.6 kcal
Fat	0.04 g
Saturated fat	0.02 g
Carbs	0.76 g
Sugars	0.72 g
Protein	0.36 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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