Chunky Pumpkin and Chickpea
Campbell's
Ingredients
vegetable 52.0% , water 25.7% , potato starch 11.1% , Modified starch 5.6% , sugar 1.9% , salt 0.3% , soy protein 0.3% , wheat flour 0.3% , garlic 0.3% , herb 0.3% , yeast extract 0.3% , Food colour 0.3% , spice 0.3% , Emulsifier 0.3% , ginger extract 0.7%
Nutrition · per 100 g
| Energy | 247 kJ |
| Energy | 59 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.1 g |
| Carbs | 9.6 g |
| Sugars | 3.7 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.