Nutrition · per 100 g

Energy	20.1 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	4.7 g
Sugars	4.5 g
Protein	0.1 g
Salt	2.4 g
Sodium	975 mg
Potassium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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