Nutrition · per 100 g

Energy	10.5 kcal
Fat	0.04 g
Saturated fat	0.04 g
Carbs	0.6 g
Sugars	0.36 g
Fiber	0.12 g
Protein	1.8 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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