Ingredients
vegetable 42.0% , water 27.6% , beef 16.0% , Thickener 8.2% , tomato concentrate 2.0% , worcestershire sauce 1.0% , sugar 0.8% , flavouring 0.8% , salt 0.2% , onion 0.2% , hydrolysed vegetable protein 0.2% , pep colour 1.0%
Nutrition · per 100 g
| Energy | 253 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.8 g |
| Carbs | 7.2 g |
| Sugars | 1.6 g |
| Fiber | 0.9 g |
| Protein | 3.2 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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