Nutrition · per 100 g

Energy	60.2 kcal
Fat	1.7 g
Saturated fat	0.32 g
Carbs	8.6 g
Sugars	0.16 g
Protein	1.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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