Nutrition · per 100 g

Energy	40 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	4.3 g
Sugars	3.8 g
Fiber	2 g
Protein	1.6 g
Salt	0.59 g
Sodium	235.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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