Nutrition · per 100 g

Energy	216 kcal
Fat	17.3 g
Saturated fat	7.4 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	14.4 g
Salt	2.4 g
Sodium	945.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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