Nutrition · per 100 g

Energy	502.1 kcal
Fat	23.5 g
Saturated fat	13.8 g
Carbs	65.3 g
Sugars	47.4 g
Protein	6.5 g
Salt	0.74 g
Sodium	297.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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