Ingredients
milk 58.3% , cream 20.8% , milk solids 10.4% , SALT VEGETABLE GUMS 5.2% , enzyme 2.6% , STARTER CULTURE PROCESSING AIDS 2.6%
Nutrition · per 100 g
| Energy | 338.4 kcal |
| Fat | 32.8 g |
| Saturated fat | 22.8 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 7.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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