Nutrition · per 100 g

Energy	224.7 kcal
Fat	17.5 g
Saturated fat	12.5 g
Carbs	11.5 g
Sugars	8 g
Protein	5 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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