Nutrition · per 100 g

Energy	213 kcal
Fat	17.3 g
Saturated fat	12.1 g
Carbs	10 g
Sugars	9.3 g
Protein	4.1 g
Salt	0.65 g
Sodium	258.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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