Ingredients
cheese 55.0% , Emulsifier 22.5% , E331iii 11.3% , E339ii 5.6% , milk 2.8% , salt 1.4% , Acidity regulator 0.7% , Preservative 0.4% , natural colours 0.2% , FOOD ADDITIVES ARE OF PLANT and SYNTHETIC ORIGINS 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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