Ingredients
whole milk 62.2% , cream 21.6% , milkfat 12.6% , salt 0.9% , E412 0.9% , E410 0.9% , microbial culture 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole milk 62.2% , cream 21.6% , milkfat 12.6% , salt 0.9% , E412 0.9% , E410 0.9% , microbial culture 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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