Nutrition · per 100 g

Energy	244 kcal
Fat	23.1 g
Saturated fat	16.1 g
Carbs	4.7 g
Sugars	2.8 g
Protein	4 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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