Nutrition · per 100 g

Energy	494.8 kcal
Fat	20.9 g
Saturated fat	10 g
Carbs	70.4 g
Sugars	37.8 g
Protein	4.3 g
Salt	1.3 g
Sodium	534.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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