Nutrition · per 100 g

Energy	483 kcal
Fat	19.6 g
Saturated fat	11.2 g
Carbs	70.5 g
Sugars	41.8 g
Protein	4.6 g
Salt	1.4 g
Sodium	554.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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