Ingredients
wheat flour 55.0% , sugar 16.7% , vegetable oil 14.2% , fructose syrup 7.1% , corn starch 3.5% , salt 0.3% , Emulsifier 0.3% , Raising agent 0.3% , flavouring 0.3% , Antioxidant 2.3%
Nutrition · per 100 g
| Fat | 19.3 g |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Protein | 4.2 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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