Nutrition · per 100 g

Energy	486.4 kcal
Fat	19.3 g
Saturated fat	8.4 g
Carbs	72.3 g
Sugars	37.5 g
Protein	4.9 g
Salt	0.89 g
Sodium	357.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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