Nutrition · per 100 g

Energy	497.1 kcal
Fat	23 g
Saturated fat	11.5 g
Carbs	66.5 g
Sugars	42.4 g
Protein	4.3 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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