Nutrition · per 100 g

Energy	578 kJ
Fat	5.5 g
Saturated fat	2.6 g
Carbs	20.4 g
Sugars	9.6 g
Fiber	0 g
Protein	0 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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