Nutrition · per 100 g

Energy	489.4 kcal
Fat	19.1 g
Saturated fat	9.6 g
Carbs	72.6 g
Sugars	33.5 g
Protein	5.2 g
Salt	0.63 g
Sodium	252.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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