Ingredients
whole milk 58.3% , cream 20.8% , milkfat 10.4% , salt 5.2% , Emulsifier 2.6% , microbial culture 2.6%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 9 g |
| Saturated fat | 6 g |
| Carbs | 1 g |
| Protein | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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