Nutrition · per 100 g

Energy	487.4 kcal
Fat	21.1 g
Saturated fat	10.2 g
Carbs	68.1 g
Sugars	38.2 g
Protein	4.6 g
Salt	1.3 g
Sodium	505.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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