Nutrition · per 100 g

Energy	489 kcal
Fat	19.6 g
Saturated fat	9.3 g
Carbs	72.1 g
Sugars	38.2 g
Protein	4.9 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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