Nutrition · per 100 g

Energy	489 kcal
Fat	20.3 g
Saturated fat	10.1 g
Carbs	70.3 g
Sugars	38 g
Protein	4.7 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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