Nutrition · per 100 g

Energy	466 kcal
Fat	19.6 g
Saturated fat	5.2 g
Carbs	63.2 g
Sugars	8.8 g
Protein	7.2 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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