Nutrition · per 100 g

Energy	494 kcal
Fat	20.6 g
Saturated fat	10.3 g
Carbs	71.1 g
Sugars	37.7 g
Protein	4.9 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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