Nutrition · per 100 g

Energy	79.1 kcal
Fat	1.8 g
Saturated fat	0.23 g
Carbs	11.4 g
Sugars	6.4 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.16 g
Sodium	63.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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