Nutrition · per 100 g

Energy	330 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	67 g
Sugars	3.3 g
Fiber	11 g
Protein	12.3 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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