Nutrition · per 100 g

Energy	85.2 kcal
Fat	1.8 g
Saturated fat	0.28 g
Carbs	9.6 g
Sugars	6.2 g
Fiber	0.88 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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