Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.8 g
Saturated fat	0.11 g
Carbs	9.7 g
Sugars	6.4 g
Fiber	0.96 g
Protein	7 g
Salt	0.21 g
Sodium	83.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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