Nutrition · per 100 g

Energy	431 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	49.8 g
Sugars	32.1 g
Protein	34.1 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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