Nutrition · per 100 g

Energy	307.2 kcal
Fat	6 g
Saturated fat	0.2 g
Carbs	10.8 g
Sugars	5.6 g
Fiber	1.6 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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